On weekdays and weekends, it’s so good to fortify oneself with Lithuanian dishes: real countryside treats, such as cold beet soup and sorrel soup or hotchpotch, zeppelins, steak, noblemen’s stew, or grilled sausages with sauerkraut. Or choose from grilled fish, chicken salad, Samogitian pancakes–also known …
On the eve of St. Casimir’s festival, merchants and craftsmen flood the centuries old Vilnius fair (also known as Kaziukas Fair), and the newest Šnekutis pub, located at St. Nicholas Street, to celebrate its birthday. Residents, newcomers, and loyal friends alike came to wish a …
On February 16th this year, on the occasion of the centenary of the restoration of the state of Lithuania, Šnekutis pubs invited one and all to celebrate together and to sample Lithuanian dishes: from humble cooked beans to refined baked ham and other tasty snacks …
To celebrate the World Zep Day, Šnekutis pubs threw a real feast! The mistress of Šnekutis cooked a cepelinas (zeppelin) the size of an American football, and weighing more than three and a half kilos. Such big dumplings are very suitable for pre-gaming the Super …
“Patron is coming to Vilnius!” Glorious tidings for beeroisseurs and beer nuts. They shared this intelligence as though it were some kind of secret. The joy was acute for those who had tried beer from Pasvalys and for those who had heard rumors about the …
