On weekdays and weekends, it’s so good to fortify oneself with Lithuanian dishes: real countryside treats, such as cold beet soup and sorrel soup or hotchpotch, zeppelins, steak, noblemen’s stew, or grilled sausages with sauerkraut. Or choose from grilled fish, chicken salad, Samogitian pancakes–also known …
Business Lunch at Šnekutis Pubs
